Preparation: 5 minutes

Cooking time: 25 minutes

Servings: 3-4 people

Ingredients (Kofta) :

• 250g Ricotta cheese
• 2-3 table spoon flour
• 1 tea spoon Asha Garam Masala
• 1 tea spoon salt
• 1 cup oil

(Sauce) :

• 400g/1 can of Tomato purée
• 1 tea spoon salt
• 1 tea spoon Asha Garam Masala
• 2 tablespoon Cashew-nut Paste

How to prepare Cheese Kofta Curry

• In a bowl, combine Ricotta cheese with flour, salt, Asha Garam Masala, salt, and 2 tablespoon oil to form a thick paste
• In a pan, add oil and once heated shallow fry the koftas on each side for 2 to 3 minutes on medium heat or until they have golden-brown colour.
• For the sauce, add tomato purée in 2 tablespoon oil and salt and cook for 10 to 15 minutes or until the raw smell of tomatoes are gone.
• Add Asha Garam Masala and cashew-nut paste and combine if well with the cooked tomato sauce.
• Add the cheese koftas into the sauce.
• Garnish with parsley or coriander leaves (optional) and serve hot with rice or naan/bread.