Preparation: 20 minutes

Cooking Time: 20 minutes

Servings: 4 people

Ingredients:

• 1 ripe mango
• 1 onion, coarsely chopped
• 1 1/2 teaspoons of Asha Garam Masala
• 1 tablespoon of oil
• 2 teaspoons of butter
• 400 grams of shrimp
• Salt
• 125 grams of coconut milk/cream
• 1 gram of fresh chili pepper (optional but recommended)

How to make Asha Coconut Mango Shrimp Curry?

• Fry the shrimp in butter until cooked through and set aside.
• Saute the onions in oil until translucent and add the Asha Garam Masala.
• Add the mangoes and cook until softened.
• Add the coconut milk or cream and blend to obtain a fine paste.
• Add salt and shrimp to the sauce and cook for 2 minutes.
• Serve hot.