If you’ve never made butter chicken at home, here’s your chance to change that. Butter chicken is a hearty recipe that instantly puts you in a good mood.

Preparation Time: 15 min

Cooking Time: 20 min

Servings: 4 people

Ingredients:

• 500 grams of chicken
• 2 medium-sized onions
• 400g tomato puree
• 1 tablespoon of tomato paste
• 3 tablespoons of oil
• 10 cashew nuts
• Asha Garam Masala
• Salt to taste
• 1 teaspoon of pepper
• 3 tablespoons of crème fraîche
• 1 tablespoon freshly chopped coriander/parsley leaves

How to prepare butter chicken

• Cut the chicken into medium-sized cubes and fry in 1 tablespoon of oil on both sides until cooked through.
• Remove the chicken and, in the same pan, sauté the onions in 2 tablespoons of oil until caramelized.
• Add the tomato paste and tomato puree and fry until the raw tomato smell disappears.
• In another pan, take a teaspoon of oil and heat it, add the cashew nuts and fry them until golden brown.
• Add the cashews to the onion and tomato mixture and mix everything together.
• Mix everything together using a hand mixer.
• Add the Asha Garam Masala
• Add the crème fraîche and chicken to the sauce.
• Garnish with coriander or parsley leaves
• Serve hot with rice.