Preparation: 10 minutes

Cooking Time: 10 minutes

Servings: 4 people

Ingredients:

• 5 eggs
• 1 onion, diced
• 2 tablespoons of oil
• 150 grams of tomato puree
• Salt
• Pepper
• ¾ teaspoon of Asha Garam Masala

How to prepare Asha Curry Casserole

• In a pan, heat the oil and add the chopped onions.
• Fry them until they become translucent, then add the Asha Garam Masala and continue to fry for a minute.
• Add the tomato puree, salt to taste and cook until the tomato smell disappears.
• Make 4 wells with your spatula and crack the eggs into each well.
• Cover with a lid and cook for 3-4 minutes
• Add pepper to each egg and serve hot.