Originally, this spice blend was created specifically for cooking in a tandoor, or clay oven. Today, despite the clay oven’s lack of popularity in homes, tandoori masala remains a reminder of the comforting, slightly smoky Indian cuisine prepared in the oven or on the barbecue.
Ingredients: Cumin, coriander, ginger, garlic, paprika, salt, cloves, fenugreek, cinnamon, pepper, nutmeg, black cardamom, dried beetroot
Dal, a nutritious lentil soup, has gained popularity in the West due to its health benefits. To enhance its flavor, it’s essential to season it with various spices. Asha Daal Masala lets you recreate this lentil soup recipe in a quick, convenient, and delicious way.
Ingredients: Mustard seeds, turmeric, cumin, paprika, coriander, faennel, black pepper, ginger, garlic
Peri Peri, or Piri Piri, merges two cultures. The term, meaning ‘pepper’ in Swahili, originated in Portuguese explorations in southern Africa. Created from Asian and Indian spices, Piri Piri has evolved, even influencing contemporary Indian cuisine. Asha Peri-Peri Masala offers a mild version, which you can make spicy with the chili pepper sachet provided with the product, you are free to add it or not.
Ingredients: Paprika, garlic, onion, dried mango powder, oregano, black pepper, salt, black salt, ginger, peri-peri chilies
Golden Masala is made with turmeric and warm spices that make any recipe warm and comforting. Turmeric has anti-inflammatory properties and many other qualities that make it a perfect spice blend to use in cooking for any occasion, whether it’s to enhance your hot drinks or desserts. It will even give you a little boost of energy to combat those energy slumps.
Ingredients: Turmeric, cinnamon, sugar, cardamom, ginger, nutmeg, vanilla, pepper
Originating in India, garam masala is a blend of roasted spices. Garam masala literally translates to “hot spices,” but not necessarily “hot.” The name comes from the warm flavors of its ingredients. Garam Masala is the source of timeless dishes such as Butter Chicken, Tikka Masala sauce, and various Curries…
Ingredients: Coriander, cumin, cardamom, cloves, pepper, cinnamon, fennel, black cardamom, star anise, nutmeg, bay leaf, mace
Magic Masala is a fusion of roasted spices. When infused, Asha Magic Masala elevates the flavor of any home-cooked vegetable or meat dish to extraordinary levels. This secret touch in your dishes will surprise your guests, who will surely ask for the recipe. You can use it in any vegetable, daal, tofu, or meat of any kind.
Ingredients: Coriander, cumin, turmeric, sugar, onion, cornflower, garam masala, paprika, garlic, salt, dried mango, fenugreek, ginger, black salt, pepper.
Rooted in India, masala chai, or “spiced tea,” has gained widespread popularity in the Western world. This popularity is due to the introduction of chai lattes or chai tea lattes in many well-known tea and coffee establishments. Its blend of spices, complementing black tea from the Assam region, will complete your meal.
Ingredients: Assam black tea, cardamom, cinnamon, cloves, ginger, nutmeg, fennel, star anise, black pepper
Biryani is the most incredible and magical rice dish ever to exist in human civilization. Originating from the Islamic community of South Asia and Iran, this dish owes its magic to the blend of aromatic spices specially chosen for their delicate flavors. Due to its long preparation time and rare spices, biryani was once the dish of kings.
Ingredients: Coriander seeds, caraway seeds, fennel, cloves, cinnamon, cardamom, star anise, black cardamom, black pepper, mace, nutmeg, bay leaves.