Preparation Time: 10 minutes

Cooking Time: 15 minutes

Servings: 4 people

Ingredients:

• 6 eggs
• 1 tablespoon of oil
• 1 teaspoon of Asha Garam Masala
• 1 finely chopped onion
• 1 chopped green pepper
• 1 chopped tomato
• Salt to taste
• 1 tablespoon of butter

How to make scrambled eggs with Asha Garam Masala?

• Heat the oil in a pan and sauté the onions and peppers.
• Add the tomatoes and Asha Garam Masala and cook for 2 minutes.
• Add the butter and beaten eggs and continue stirring over medium heat.
• Serve hot with bread