Preparation: 5 minutes

Cooking Time: 10-12 minutes

Servings: 2 people

Ingredients:

• 1 egg white
• 2 tablespoons of sugar
• 2 tablespoons of melted salted butter
• 1 1/2 teaspoons of Golden Masala
• ¼ cup flour
• ¼ tablespoon baking powder
• 1 1/2 tablespoons of milk

Other items needed for baking Golden Cupcakes: Parchment paper and muffin pan

How to make Golden Cupcakes

• Preheat the oven to 180°C
• In a bowl, mix the egg white and sugar.
• Add the Golden Masala and melted salted butter to the mixture.
• Once everything is well mixed, add the flour and baking powder and stir until you obtain a homogeneous mixture.
• Stir in the milk
• Divide the batter into two equal halves in the muffin pan lined with parchment paper.
• Cook for 10 to 12 minutes
• Once the dough is cooked, let it cool completely.