Preparation time: 5 minutes

Cooking time: 10 minutes

Portions: 3-4 servings

Ingredients :

• 50cl milk
• 75g sugar
• 4 egg yolks
• 1/2 teaspoon Asha Golden Masala

How to prepare Crème Anglaise with Golden Masala

• Whisk together egg yolks, sugar and Asha Golden Masala
• Bring milk to the boil
• Slowly pour hot milk over egg yolks, stirring regularly.
• Return to the saucepan over low heat
• Stir until the cream is bound (do not allow to boil).