Preparation: 15 minutes

Cooking time: 15 minutes

Servings: 4-5 people

Ingredients :

• 1 large onion
• 2-3 cloves of garlic
• 1 or 2 tomatoes
• 1 large bell pepper
• 1 tea spoon oil
• 1/2 tea spoon salt
• 1 tea spoon Asha Daal Masala
• 200g Skyr/Greek Yoghurt
• 1/2 lime/lemon
• 1/2 jalapeño (optional)

How to prepare Savorine

• Dice onion, tomato, bell pepper into small pieces and mince the garlic cloves
• Sauté the onion and garlic cloves  in a pan until the onions become translucent then add the tomatoes, salt, and Asha Daal Masala
• Once the tomatoes are fully cooked add the bell peppers
• In a bowl whip the yoghurt and lemon juice and add the cooked vegetables
• Use “Savorine” as a dip or a sauce (Eg, enjoy it with pasta, fried eggs, or with pita chips)