(This dish can be recreated with other white fish)

Preparation Time: 5 minutes

Cooking Time: 20 minutes

Servings: 4 people

Ingredients:

• 4 cod fillets
• 1 teaspoon of Daal Masala
• 1 tablespoon of olive oil

How to prepare Baked Cod with Asha Daal Masala

• Wash your fish fillets.
• In a soup plate, put the olive oil and the Daal Masala.
• Cover both sides of the fish in the mixture obtained.
• Add salt to taste.
• Place your fish fillets on baking paper and wrap them in foil.
• Bake for 20 minutes at 180°C