(This dish can be recreated with any other lentil, but cooking time may vary depending on the lentil)

Preparation Time: 5 minutes

Cooking Time: 15 minutes

Servings: 2-3 people

Ingredients:

• 2 cups of red lentils
• 6 cups of water
• 1 1/2 teaspoons of Daal Masala
• 1 tablespoon of neutral oil
• ½ teaspoon of salt

How to Prepare Red Lentils with Asha Daal Masala

• Wash your lenses until the water runs clear
• In a saucepan, boil your coral lentils until they become mushy, add water depending on whether you want your daal more or less liquid.
• In another pan, heat 1 tablespoon of oil and add 1 1/2 teaspoons of Asha Daal Masala and heat for 30 seconds or until the spices are fragrant and bubbles start to appear.
• Add a ladleful of the lentil pan to the oil and daal masala mixture and let it sizzle for 30 seconds.
• Return the entire mixture to the pot of boiling lentils.
• Add salt to taste and serve this dish hot with rice or as is.