Preparation: 5 minutes

Resting Time: 2 hours

Servings: 4 people

Ingredients:

• 20cl of traditional Chai
• 20cl of white martini
• Cinnamon powder / tube

Preparation

• Divide the 20cl of traditional Chai into an ice cube tray. Try to make 4 large or 8 small ice cubes.
• let stand until ice cubes are formed and solid.
• In a blender, pour 1 ice cube of traditional Chai and 1 measure (about 5 cl) of white martini.
• Mix until the ice cube is completely liquid, you will get a nice foam for the cocktail.
• Sprinkle with a little cinnamon and it’s ready to eat.