Preparation: 15 minutes

Cooking Time: 40-45 minutes

Servings: 6-8 people

Ingredients:

• 120ml of milk
• 180g of flour
• ½ sachet of yeast
• 1 pinch of salt
• 110g of butter
• 125g of sugar
• 2 eggs
• 2-3 teaspoons of Asha Chai Masala

Preparation

• Heat the milk in a saucepan. When the milk is hot, remove it from the heat, add 2 tablespoons of Asha Chai masala, and cover for 20 minutes.
• In a medium bowl, combine flour, baking powder, and salt.
• Mix the butter without melting it, the sugar and the eggs in a second bowl.
• Add the butter/sugar/egg mixture in 2 batches to the first bowl with the flour.
• Stir the milk into the mixture (you can blend or strain the tea once brewed if you prefer a smooth texture).
• Bake at 180°C for 40 to 45 minutes depending on the size of the cake.