Preparation: 1 minute

Cooking Time: 5 minutes

Servings: 1 person

Ingredients:

• 1 cup of water
• 1/4 teaspoon of Asha Chai Masala
• 1 tea bag to fill (or tea ball)

Preparation

• Heat the water in a saucepan or kettle.
• Fill the tea bag/ball with approximately 1.5 grams.
• Put the water in your cup and let the Chai Masala infuse for 4 to 6 minutes depending on your taste.