Preparation: 15 minutes

Cooking Time: 10 minutes

Servings: 4-5 people

Ingredients:

• 4 firm aubergines , slice them into rounds
• ¼ l of milk
• 2 whole eggs
• 1 cup of flour
• 1 tablespoon of olive oil
• Salt
• 1 teaspoon Asha Tandoori Masala

How to prepare Asha Tandoori Masala Eggplant Fritter

• In a large bowl, combine the flour, 2 egg yolks, a pinch of salt, 1 tablespoon of olive oil and the Asha Tandoori Masala.
• Stir and gently add the cold milk.
• Beat the two egg whites until stiff and fold them into the batter.
• Dip the eggplants into the batter and hot oil. When they are golden brown, place them on paper towels.