Preparation: 5 minutes

Cooking Time: 1.5 hours

Servings: 2 people

Ingredients:

• 2 large chicken thighs
• 1 tablespoon of strong Dijon mustard
• 1 level teaspoon Asha Tandoori Masala
• 1 pinch of salt

How to prepare Express Tandoori Chicken?

• In a bowl, mix the mustard, Tandoori Masala and salt.
• Cover your chicken thighs with the mixture and place them in the oven dish (you can add small diced potatoes).
• Add 1/4 glass of water to the bottom of the dish.
• Bake at 150°C for 1 hour 30 minutes.