Originally from India, garam masala is a blend of roasted spices. Garam masala literally translates as “hot spices,” but not necessarily “hot.” The name comes from the warm flavors of its ingredients.

Garam masala is the basis of timeless dishes such as butter chicken, tikka masala sauce, and various curries.

Ingredients: Coriander, cumin, cardamom, cloves, pepper, cinnamon, fennel, black cardamom, star anise, nutmeg, bay leaf, mace