Rooted in India, masala chai, or “spiced tea,” has gained widespread popularity in the Western world. This popularity is due to the introduction of chai lattes or chai tea lattes in many well-known tea and coffee establishments. Its blend of spices, complementing black tea from the Assam region, will complete your meal.

Ingredients: Assam black tea, cardamom, cinnamon, cloves, ginger, nutmeg, fennel, star anise, black pepper