Peri Peri, or Piri Piri, is a fusion of two cultures. The term, meaning ‘pepper’ in Swahili, originated in Portuguese explorations of Southern Africa. Created from Asian and Indian spices, Piri Piri has evolved, even influencing contemporary Indian cuisine.

Asha Peri-Peri Masala offers a mild version, which you can make hotter with the chili pepper sachet on demand. You can add it or not.

Ingredients: Paprika, garlic, onion, mango, oregano, black pepper, salt, ginger, peri-peri chilies