This spice blend was originally created specifically for cooking in a tandoor, or clay oven. Today, despite the clay oven’s lack of popularity in homes, tandoori masala remains reminiscent of comforting, lightly smoky Indian cuisine prepared in the oven or on the barbecue.

Ingredients: Cumin, coriander, ginger, garlic, paprika, salt, cloves, fenugreek, cinnamon, pepper, nutmeg, black cardamom, dried beetroot