Preparation time: 15 minutes

Cooking time : 45 minutes

Servings: 3-4

Ingredients:

• 150 g butter, diced and kneaded
• ½ teaspoon salt
• 8 cl warm water or milk
• 1.5 teaspoons Asha Biryani Masala
• 2 large onions
• 1 tablespoon oil
• 1 tablespoon mustard
• 2 teaspoons honey

How to prepare the onion tart

• Preheat the oven to 210°C
• Mix the flour, salt and 1 teaspoon of Asha Biryani Masala in a bowl and add the butter to the flour, kneading lightly to form a coarse meal in 2-3 minutes.
• Then slowly add the milk or water (your choice) to incorporate the flour mixture and stir quickly.
• Roll out the dough and place on a baking sheet lined with parchment paper
• Cut the onions into rings and separate all the layers.
• In a bowl, add the chopped onions, oil, 1/2 teaspoon Asha Biryani Masala and a little salt and pepper.
• Make a few holes in the pastry, spread the mustard and place the onion mixture on top.
• Bake for 45 minutes at 210°C.
• Mix the honey with 1/4 teaspoon Asha Biryani Masala and drizzle over the baked tart.