Preparation: 2 minutes

Cooking Time: 10 minutes

Servings: 2 people

Ingredients:

• 2 tablespoons of flour
• 16.5g of butter
• ½ teaspoon Asha Biryani Masala
• 1 cup of milk
• Salt

How to prepare béchamel sauce for biryani masala

• Melt the butter in a pan and add the flour, stirring constantly with a wooden spoon so that the flour does not burn.
• Gradually add the milk while stirring constantly to obtain a thick sauce.
• Season with salt and Asha Biryani Masala