Got leftover rice and don’t know how to use it? Let’s turn it into delicious fried rice to add a touch of excitement. In India, every household has its own fried rice recipe, allowing for a personalized experience.

Preparation: 5 minutes

Cooking Time: 10 minutes

Servings: 2-3 people

Ingredients:

• 2 cups cooked rice
• Half an onion, sliced
• ¼ cup chopped ham
• 1 egg
• 2 tablespoons of peas (leftover legumes or legumes of your choice)
• Salt to taste
• Asha Magic Masala
• Chives for decoration (optional)

How to Make Magic Masala Fried Rice

• Heat a pan and fry the chopped onions until translucent.
• Crack the egg and start scrambling it.
• Add pepper and ½ teaspoon of Asha Magic Masala and continue to stir into the scrambled egg.
• Add the green peas and chopped ham and fry for a minute
• Add the rice to the mixture and fry for another 3 to 5 minutes until well incorporated.
• Serve warm with a little chives on top.