This recipe is ideal with pasta, rice, dumplings or even eggs.

Preparation: 5 minutes

Cooking Time: 10 minutes

Servings: 4 people

Ingredients:

• 400g of fresh tomatoes
• 1 tablespoon of olive oil
• 1 teaspoon of Peri-Peri Masala
• 15cl of crème fraîche (optional)

How to prepare Peri-Peri tomato sauce?

• Cut the tomatoes into small cubes, keeping the liquid part to add to the sauce later.
• In a saucepan, add the olive oil, then the chopped tomatoes and the Peri-Peri Masala.
• Let it reduce for about 10 minutes over low heat (light boil).
• Pour in the crème fraîche at the end of cooking and stir everything together.
• Add salt to taste.